Ginger oil-mediated down-regulation of adipocyte specific genes inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes

Thamilvaani Manaharan and M. S. Kanthimathi

Biotechnology and Biochemistry Research
Published: May 20 2016
Volume 4, Issue 2
Pages 38-47

Abstract

Dietary ginger is known to supress body weight gain and body fat accumulation. We investigated the effects of ginger oil on adipogenesis, proliferation, apoptosis and lipolysis of 3T3-L1 adipocytes. After treatment with ginger oil, adipocytes were stained with Oil Red O to visualize lipid droplets and then measured for lipid content. Mature adipocytes were treated with ginger oil (100 and 200 μg/ml), and the expression of adipocyte-specific genes were investigated using real-time RT-PCR. Ginger oil inhibited adipogenesis and adipocyte proliferation as evidenced by dose-dependent increase in apoptosis. Interestingly, the ginger oil effectively suppressed the expression of PPARγ (peroxisome proliferator-activated gamma), C/EBPα (CCAAT/enhancer binding protein-alpha) and SREBP1c (sterol regulatory element binding protein-1c) and subsequently suppressed the expression of AKT1 (thymoma viral proto-oncogene 1) gene, which inhibits proliferation and differentiation and induces apoptosis in adipocytes. It could also prevent obesity by inducing lipolysis via upregulation of expression of LIPE (gene for hormone sensitive lipase) and TNFα (tumor necrosis factor alpha) in mature adipocyte. In conclusion, ginger oil may alter fat mass by directly inhibiting adipogenesis and inducing apoptosis in adipocytes and therefore could have applications in the treatment of obesity.

Keywords: Anti-obesity, adipogenesis, apoptosis, adipocyte-specific genes, ginger oil.

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