Evaluation of the pharmacological effects of compound Qingchang Sukang liquid

Abstract

The pharmacological effects of compound Qingchang Sukang liquid were explored through experiments involving xylene-induced ear swelling, analgesia, acute toxicity, and its antagonistic effects on intestinal flora in mice. The findings show that the compound significantly inhibits ear swelling, reduces the number of twisting movements, and increases the pain relief rate in mice. The maximum tolerated oral dose in mice was determined to be 13.78 g/kg, while the minimum inhibitory concentration against pathogenic bacteria was 0.034 g/kg. These results indicate that compound Qingchang Sukang liquid exhibits strong anti-inflammatory, analgesic, and antibacterial properties. It is recommended that probiotics be supplemented after using this preparation to treat bacterial enteritis.

Keywords: Compound Qingchang Sukang liquid, analgesic, anti-inflammatory, acute toxicity, microecological preparation.

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