Biochemistry and Biotechnology Research is a peer reviewed open access journal published quarterly.

Areas of interest include but are not limited to: chemical processes in living organisms, structure and function of cellular components such as proteins, carbohydrates, lipids, nucleic acids and other biomolecules, chemical properties of important biological molecules, like proteins, in particular the chemistry of enzyme-catalyzed reactions, genetic code (DNA, RNA), protein synthesis, cell membrane transport, and signal transduction.

Biochemistry and Biotechnology Research focuses on wide range of biotechnology as well refers to the high quality articles on genetic engineering, cell- and tissue culture technologies, genetics, microbiology, animal cell culture, molecular biology, biochemistry, embryology, cell biology, chemical engineering, bioprocess engineering, information technology, biorobotics.

Editorial Board