Enhanced biodegradation of water-based drilling fluids in marine water

Mfonobong Bernard Effiong, Renner Renner Nrior and Owhonka Aleruchi

Sensory and nutritional evaluation of soy yoghurt fermented with indigenous lactic acid bacteria

Anya V. C., Ugboma C. J. and Nrior R. R.

Evaluation of the population of Salmonella isolated from prawn (Penaeus monodon) and clam (Mercenaria mercenaria) sold in some markets in Port Harcourt, Nigeria

Nkwocha A. U., Douglas S. I. and Ogbuleka N. A. C.

Prevalence and antibiogram of Vibrio species from blood cockles, oysters and periwinkles sold in Port Harcourt

Moro K. O., Amadi L. O., Ugboma C. J. and Peekate L. P.

Ethanol production from pulverised pawpaw peels with a consortia of microbes

Chioma Mary-Esther Ejigha, Lawrence O. Amadi and Nkechinyere A. C. Ogbuleka

Biostimulation potential of some agro-wastes in the remediation of crude oil-polluted freshwater

Faith Nnenna Woji-John, Ugboma C. J. and Sampson T.