Profile of expressed proteins of γ-irradiated foodborne pathogen Escherichia coli O157:H7 analysed by capillary electrophoresis
Karine Trudeau, Khanh Dang Vu, François Shareck and Monique LacroixMicrobiology Research International
Published: December 5 2013
Volume 1, Issue 3
Pages 40-47
Abstract
The aim of this study was to evaluate the effects of gamma irradiation treatment at different doses on expressed proteins in Escherichia coli (E. coli) O157:H7. Bacterial samples were gamma irradiated at doses of 0.4 and 1.3 kGy to create damaged cells and to kill cells, respectively. The bacterial proteins were extracted and analyzed using a ProteomeLab sodium dodecyl sulfate gel molecular weight (MW) analysis kit and performed on a capillary electrophoresis system (ProteomeLab™ PA 800). The major peaks were calculated and expressed as equivalent MW and corrected peak areas. One protein named as bacteriophage N4 adsorption protein B with a MW of 85.2 kilodalton (kDa) was determined and its expression level was not significantly changed (p ≥ 0.05) at different doses of irradiation treatment. Seven proteins consisting of rhamnulokinase, glycerol kinase, hypothetical protein Z2695, preprotein translocase subunit SecD, DNA polymerase III subunits gamma and tau, choline transport protein-BetT and primosome assembly protein-PriA with the respective MW of 54.0, 56.8, 60.7, 66.5, 71.0, 75.7 and 81.5 kDa were statistically changed in their expressed level (p < 0.05) at different doses of irradiation treatment. The changes in expressed level of proteins could be related to the sensitivity or resistance of E. coli to gamma irradiation treatment.
Keywords: Capillary electrophoresis, Escherichia coli O157:H7, protein expression, gamma irradiation.
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